Last week, I got lots of fun stuff in the mail. Postcards and letters from pen pals, fancy postcards to send to said pen pals, and a boatload of nut butters from Artisana. I have purchased their cashew butter and Cacao Bliss in the past and loved it, but had not tried many of their other products. They graciously sent me over lots of goodies to try.
Now, I have had ample time to try all of the nut butters they sent me. I picked up a slew of apples and bananas to snack on at work. Between phone calls, I would squeeze a bit on my fruit and take a bite. Super convenient and not messy whatsoever. I really liked their almond butter, and really dug the macadamia butter - it has teeny tiny bits of macadamia nuts in it, which made the texture awesome. I didn't dislike the pecan or walnut butters, but they weren't my favorite of the bunch. I've never really been a fan of either nut, which probably has to do with this. When I was younger, we would have mixed nuts in a wooden bowl on the table. The pecans and walnuts were always my least favorite. Apparently, not much has changed over the years. So, if you like walnuts and pecans, I have a feeling you will like the pecan and walnut butter.
I used the coconut oil as a moisturizer on my arms and legs after my shower, and it worked wonders. No, this isn't the first time I've done this. If you haven't tried this, I suggest you do (unless you're allergic, then stay away). Next trip I take, I will definitely grab a few of these packets for travel - I wouldn't dare take my jar of coconut oil with me. With my luck, I wouldn't close the jar completely, and it would be a disaster, to say the least. I ate the Cacao Bliss straight out of the package, because its just that delicious.
Now, I needed to do something awesome with the coconut butter. I was craving candy when I was mixing the jar, so I decided to chop up little bits of chocolate, mix it with the coconut butter, then freeze it for about then minutes. This took all of fifteen minutes to do, including mixing the settled coconut butter.
Chocolate Coconut Butter Candies
3 ounces Artisana coconut butter, mixed thoroughly
1/4 ounce chocolate of your choice, roughly chopped (I used Raaka's Dark Chocolate with Sea Salt)
Ice cube mold (or a candy mold, whatever floats your boat)
Step one: mix your coconut butter - make sure its not separated. Like natural peanut butter, this will also have naturally occurring separation of oil and solids.
My first experience with coconut butter was yummy. If any of you have ways to use your coconut butter in the kitchen, let me know! I'd love to experiment with the rest of the jar!
What a fun way to use coconut butter! Looks easy to do, too. Thanks!ReplyDelete
Yeah, I wanted to try something unique. Let me know if you end up trying it!Delete
Love the dinosaur shapes. :)ReplyDelete
You can also add a little peppermint extract - just a drop or two, and it's like peppermint bark.
Other used for coconut butter: love it on my oatmeal. Amazing on toast or baked sweet potatoes/winter squash. Honestly, I love it straight from the jar. Addicting stuff!
Glad you enjoyed your samples. The cacao bliss is probably my favorite. Amazing.
Ooooh, I will definitely have to try making it like peppermint bark. If I do that, I think I'd add a bit more chocolate to the mix. I have a few sweet potatoes on hand, maybe I'll have that for dinner tomorrow! :)Delete
These candies sound fabulous! Coconut butter and dark chocolate are two of my favorite things so I know I would love them.ReplyDelete
Thanks! I make candies around the holidays, so I might even incorporate the coconut butter into my candy lineup this year.Delete
The Tropical Traditions website ( www.freecoconutrecipes.com ) has lots of recipes using coconut butter- only they call it "coconut cream concentrate".ReplyDelete
I mix it with honey to make a coconut-based sweetened condensed milk. The recipe is at