I must say, this 5K Runner made easing into running a breeze. You can also listen to music while the app runs, so I put on Pandora. haven't ran in years, so I was afraid i'd be worn out in minutes. The program alternates brisk walking with running, so you don't overdo it. My run was more of a jog, but who cares. You gotta start somewhere, right? Even with flurries flying in my face, I had a great time. The sneakers I purchased during the week were perfect, and I had stopped over at Old Navy for some winter running attire. When I tell you I found the best jacket and pants, I am not exaggerating. Feast your eyes on these babies:
|Women's Active Techno Jackets in Humzinger Neon, Old Navy, $44.94.|
|Women's Active Control Max Pants in Black Jack, Old Navy, $49.94.|
After our run, we decided to hit the grocery store. While in the produce section, I saw that garlic was on sale. I've been meaning to make some roasted garlic, so I picked up two packs. I figured ten bulbs would last a few weeks. I heard garlic is really yummy in fresh juice, so its always better to have extra.
Today, I made the roasted garlic. I cut half an inch off the top of each bulb and drizzled olive oil on top. They went in the oven (set to 350°) for about 45 minutes.
|Roasted garlic, in all its glory!|
Once they cooled, I carefully peels the skin and used my fingers to pull them out. If they were difficult to remove, or had broken partially, I used a fork to coax the rest out. I put them in a Pyrex dish to hang out. When I had gotten all of the cloves out of one bulb, I mashed them with a fork.
|Gooey roasted garlic cloves, mmm!|
|Garlic cloves, mashed lightly with a fork.|
Before I tried the roasted garlic, I put a piece of whole wheat pita bread in the toaster on a low setting, twice (I had to flip the pita over, because it was too tall for the toaster). It came out warm and crispy, which was perfect. I also sprinkled a bit of black lava sea salt on top.
|Black lava sea salt on top - so delicious!|
I peeled the rest of the cloves and sprinkled some black lava sea salt on top, then gently mashed the cloves. I took a quick bite before putting the garlic away. This is such a savory snack. Its sweet and salty, which is my favorite.
|Good thing my boyfriend isn't a vampire.|
I didn't make dinner tonight (I had a frozen Greek yogurt popsicle), so as I watched Nick at Nite, I ate the garlic. Yes, all of it. It was so sticky and sinfully sweet. By the time I realized I had just downed three bulbs of garlic (when you mash it, it was close to 1/3 or 1/2 cup), it was too late. I drank a glass of chocolate milk to keep my stomach happy, but I have a strange feeling I am going to reek of garlic by morning. My poor boyfriend and kittens!
Tomorrow is my second day of running. Hopefully I won't reek of garlic at the end of my run! Cross your fingers.